If you've been following the conversation about chocolate pudding on Facebook, then you will appreciate the following recipe sent to me by Janet Rosen for homemade chocolate pudding. I can't wait to try it! We are leaving in a couple of days to go to my nephew's Bar-Mitzvah in Pennsylvania, so I won't be posting any recipes for a bit. I look forward to posting more when I return. In the meantime, hope your pudding puds!
JANET ROSEN’S VERY OWN ULTRACHOCOLATE HOPE IT PUDS PUDDING
IN A DOUBLE BOILER, SET IN SIMMERING WATER, MELT:
2 TB SWEET BUTTER
BLEND IN A BLENDER:
3/4 CUP UNSWEETENED COCOA
3/4 CUP SUGAR
3 1/2 CUP MILK (REAL OR NONDAIRY)
ADD TO MELTED BUTTER AND HEAT TO NEAR BOIL (DO NOT LET IT BOIL)
MIX TOGETHER:
3/4 CUP CORNSTARCH
1/2 CUP COLD MILK (REAL OR NONDAIRY)
ADD TO THE HOT MIXTURE, STIRRING CONTINUOUSLY.
COOK, STIRRING, X 10 MINUTES
COVER AND COOK ANOTHER 10 MINUTES
LET IT COOL DOWN, MIX IN 2 TSP VANILLA.
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