1¼ c. brown rice flour
½ tsp. sea salt
1 tbsp. maple syrup
grated rind from ½ lemon
8 tbsp. (4 ounces) butter (semi-soft)
3-4 tbsp. cold water
2 c. blueberries
3-4 tbsp. honey
2 tbsp. cornstarch
Juice of half a lemon
New Year's Resolution January 1, 2010: write a vegetarian cookbook. For 40 years I have been transforming recipes to suit my vegetarian diet, which I love as much as I love food. I have also transformed recipes to appeal to children, to work for vegans and people who are lactose intolerant, and to be gluten-free. The purpose of this blog is to write up my recipes and post them. After that, the next step will be to publish the cookbook. Join me on this delectable transformational adventure.
Caviar Dip
Guacamole
Hummus Dip
Cilantro Tomatillo Salsa
Charoset
Green Bean and Cilantro Pesto
Mango Avocado Salsa
Tomato, Feta, and Kalamata Olive Salad
Mediterranean Rice and Pepper Salad
Potato Salad
Pasta Twist Salad
Nopales Fiesta Salad
Cucumber Dill Salad (Tomatoes Optional)
Sesame Cabbage Salad
Simple Mediterranean Green Salad
Shredded Zucchini Salad
Kale Salad
Greens, Asian Pear, Pecan Salad
Mediterranean Salad Tahini Wrap
Middle Eastern Classic Salad
Cheese and Spinach Soufflé
The Versatile Quiche
Crustless Collard, Chard, or Artichoke Quiche
Chile Relleno Casserole
Asparagus and Mushroom Frittata
Middle Eastern Swiss Chard Frittata
Potato Frittata
Mediterranean Feta Spinach Bake
Pan-Fried Tofu
Marinated Baked Tofu
Quinoa and Tofu Curry
Sea Palm and Tofu in Coconut Milk
Grilled Marinated Jumbo Portobello Mushrooms
Grilled Marinated Tofu
Grilled Garnet Yams
Balsamic Zucchini Squash on the Grill or in the Pan
Enchiladas
Beans with Cilantro and Tomato (Spicy or Not)
Simply Delicious Basic Chili
Classic “Baked” Beans
Exotic Rice Curry
Summer Garden Risotto
Winter Squash and Wild Rice Platter
Eggplant and Rice Casserole
Quinoa and Chickpea Curry
Spicy Hot Jalapeňo and Basil Pesto with Pasta
Mushroom and Spinach Lasagna Casserole
Pesto Lasagna Casserole (No Tomatoes)
Knock-Out Macaroni and Cheese
Manicotti with Baby Bella Mushrooms
Nigerian-Style Jollof Rice
Roasted Potato Medley
Spiralized Zucchini Noodles with Garlic and Parmesan
Potato Cheese Casserole Au Gratin (Gluten-Free)
Collards and Portobello Mushrooms
Pan-fried Zucchini Squash and Tomatoes
Balsamic Zucchini Squash on the Grill or in the Pan
Sweet Summer Squash Sauté
Pan-Fried Sesame Asparagus and Carrots
Sesame Green Beans
Pan-Fried Green Beans in Tarragon
Sauerkraut and Mushroom Bake
Green Treat Sauté
Summer Squash Medley in Tomato Sauce
Curried Potato and Vegetables
Pan-Fried Sweet Potatoes (Garnet Yams)
Mock Thanksgiving Dressing (Gluten-Free)
Thanksgiving Pumpkin Stuffed with Roasted Vegetables
Potato Latkes
Eggplant Parmesan (Three Different Ways—Standard, Quick, Gluten-Free)
Amy’s Easy Ratatouille
Red Lentils and Butternut Squash with Garam Masala
Winter Squash, Garnet Yam, and Wild Rice Medley
Polenta Pizza with Feta, Sundried Tomato, and Pesto
Three Sisters Summer Stew
Broccoli Plain and Simple
Garam Masala Yams, Cauliflower, and Chickpeas
Spaghetti Squash with Mushroom Sauce
Pesto Brussels Sprouts and Black Bean Pasta
Brussels Sprouts with Garlic and Parmesan
About Soup Stocks
Green Soup
Carrot and Ginger Soup
Thyme for Turnip and Spinach Soup
Winter Bean and Vegetable Soup
Creamy Rutabaga Soup
Lentil Miso Soup
About Pie Crusts (With and Without Gluten)
Blueberry Galette (Gluten-Free)
Apple Pie Like Mom Used to Make
Butternut Harvest Pie
Cherry Pie
Strawberry Rhubarb Pie
Peach Pie
Ron’s Exceptional Sweet Potato Pie
Pumpkin Pie
Tutti Frutti Pie
Fruit Crumble (Gluten-free)
Apple Banana Custard Bake
Gluten-Free Cornbread
Acorn Bread (Gluten-Free)
Pumpkin Bread or Muffins (Gluten-Free Version)
Luxshen Kugel
Pineapple Upside Down Cake
Yael’s French Yogurt Cake
Butternut Cheesecake
Banana Bread with Walnuts
Chocolate Cake with Strawberries
Persimmon Bread (Gluten-Free)
Rugelach
Kipfel Dough (Hungarian Style)
Hamentashen
Dark Chocolate and Nut Dessert Delight
Heavenly Chocolate Chip Cookies without Flour or Grains
Applesauce Cake (and Muffins)
Hand-Cranked Ice Cream
Walnut Whiskey Cake
Blue Ribbon Zucchini Relish
Balsamic Vinaigrette
Basil Pesto
Olive Pesto
Chard Dill Pesto
Fruit Shake
Roasted Pumpkin Seeds
Cranberry Sauce Made Simple
Spicy Peanut Sauce
Kale Chips
How to Make Acorn Meal
Spirit Water
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