Acorn Bread (Gluten-Free)

Refer to the recipe entry explaining how to make acorn meal. This is a variation on a cornbread recipe that includes acorn meal, which gives the bread a distinctive unusual nutty flavor.

Ingredients

½ c. acorn meal

¾ c. yellow cornmeal

¾ c. brown rice flour

¼ c. flax seed meal

2½ tsp. baking powder

1 tsp. baking soda

½ tsp. salt

4 tbsp. maple syrup

2 eggs

1½ c. plain yogurt

¼ c. water

¼ c. butter

Directions

Combine the dry ingredients and blend well. Beat the eggs. Melt the butter. Combine the wet ingredients. Put the wet ingredients into the dry ingredients and blend just until moistened and no dry pockets of dry ingredients remain.

Put the batter in an eight-inch square baking dish. Bake in a pre-heated oven at 425º for 25-30 minutes. Insert a knife to see if it’s done and continue to bake for a few more minutes if the inside is still wet.

Eat well, be well, live deliciously!