Saturday, May 25, 2013

Middle Eastern Classic Salad

This salad goes well with just about any meal. It’s ridiculously simple and sparklingly fresh.


1 cucumber finely chopped
2 large tomatoes or 1 enormous tomato finely chopped
2 tbsp. olive oil
1 large lemon


Chop the vegetables and combine. Juice the lemon and add the juice to the vegetables. Add the oil. Let stand for 20 minutes (in the refrigerator so it stays chilled) to allow the vegetable juices to come out.

Eat well, be well, live deliciously! 

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